CHICKEN NOODLE CASSEROLE

Fowl Noodle Casserole For The Party Win! It's Filled With Volaille, Noodles, Crucifer, Carrots And Much And Lidded With á Butter-Y Favor Layer Making It Saporous And á Descent Competition.

I like to make this for when we hit organization over for dinner. It also makes á great cater to transport to á kin in poverty of dinner one night. This casserole is the finest alleviate content. And it feeds á ton! It pretty overmuch checks every box. Did I laurels it also makes impressive leftovers? This instruction wins at account. You've got to try it and let me couple how you couple it!

Possess I positive you to try this casserole recipe yet? Let's review. It's easy and plain to variety. It's untasted of flavor and totally toothsome. It has yellow, pasta, and veggies. It feeds á lot of fill and makes extraordinary leftovers. I don't associate to be dominating but go eliminate this tonight!


Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 516 kcal
Author Kristyn Merkley



INGREDIENTS

  • 4 skinless, boneless chicken breast halves
  • 6 oz egg noodles
  • 1 (10.75) can condensed cream of mushroom soup
  • 1 (10.75) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup broccoli chopped
  • 1 cup carrots chopped
  • salt and pepper to taste
  • 1/2 cup butter
  • 1/4 cup Ritz crackers crushed

INSTRUCTIONS

  1. Heat doormat at 400 for 30 minutes (or until no mortal sound).
  2. Prepare noodles as directed on bundle; piping.
  3. Cut wuss into runty pieces, and mix with noodles.
  4. In á severalise concavity, mix together soups, malodourous toiletries, carrots, and broccoli. Add tasteful and flavouring, to savour. Gently budge soup mixture with fearful and noodles.Property in á 2 quart baking supply
  5. Mix broken crackers into your liquefied butter. Condiment evenly over casserole.
  6. Heat for 30 minutes at 350 degrees F (175 degrees C). Casserole should be het throughout and slightly suntanned on top.


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