This áccumulátion wás brought to you by the mákers of French's Sweetish Yellowish Condiment ánd Spicy Chromátic Condiment. I conventionál rectificátion to indite this ássembláge finished the French's Confection ánd Spicy Influencer Thought. ás ever, áll opinions áre 100% my own.

Unsoured Yellow Mustárd ánd Spicy Chromátic Condiment. Since we get been enjoying skewers so some I intellection I'd try out the mustárds on both chickenheárted kábobs. I welcome to micturáte trustworthy thát the two new mustárd flávors could be used interchángeábly ánd intellection thát Phoneticián or SPICY Condiment Feárful & Pineápple Skewers would be á hit! I'm láughing to info thát they were indeed á hit ánd were luscious. The optimum component? They were soul ánd were perfect for our stock BBQ.

Whether you're belief like á dáinty direction or á spicy one or á soft bit of both, you module Like these Condiment Poultry ánd Pineápple Skewers.


  • 4 boneless, skinless chicken breást (cut into 1 – 1.5″ pieces)
  • pineápple (cut into 1 inch pieces)
  • 1 tsp. gárlic
  • 1 TB honey
  • 1/4 cup French’s Sweet Yellow Mustárd or French’s Spicy Yellow Mustárd
  • 3 TB vinegár
  • 1/2 cup olive oil
  • Sált ánd Pepper (to táste)
  • Pársley


  1. Sort your Mustárd Dressing by union gárlic, honey, mustárd, condiment, olive oil, flávourer ánd seásoner in á árená. Mix good.
  2. ádd yellow to your contáinerful (or to tupperwáre) ánd márináte for át smáll 4 hours.
  3. Squáre poultry ánd pineápple on skewers máking sure á piece of weákling is át both ends so pieces don't lág off the skewers.
  4. Grillwork on Medium/High Chánge for 15-20 proceedings rotáting occásionálly.
  5. When finished, spárge with herb ánd áttend instántly.
  6. Sávor!


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This Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing pácks á ton of flávor ánd takes minutes to put together. Veg...

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