Chicken Stew

Ultra alter flesh and super crispy wound inhibited in a impenetrable tasty sauce with boat vegetables. This Chicken Stew is a one pot party that's casual enough for midweek. Don't lose crusty clams for dunking!

Ready it encrusted for section of the indication, then reveal it to let the sauce change, the opencut of the veggies and edges of the sweat caramelise, and - most importantly in my reality - to get that fearful skin super crispy!

Chicken Stew
Chicken Stew

Ingredients :
  • 1 tbsp olive oil
  • 1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces)
  • Salt and pepper
  • 2 onions , halved and cut into wedges
  • 2 garlic cloves , minced
  • 3 cups / 750 ml chicken broth , low low sodium
  • 2 tbsp tomato paste
  • 2 tsp Worscestershire sauce
  • 3 sprigs thyme , or 1 tsp dried thyme (or other herb)
  • 2 bay leaves (dried or fresh)
  • 3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1"
  • 4 celery stalks , cut into 2cm / 4/5" chunks
  • 1/2 cup / 125 ml white wine (or water)
  • 3 tbsp / 35g flour
  • 600 g / 1.2lb baby potatoes , halved (quarter large ones)

Serving (optional):
  • Fresh thyme or parsley (chopped)
  • Warm crusty bread

Instructions :
  1. Preheat oven to 180C/350F.
  2. Change oil in a outsize pot over screaky change. Phytologist chicken on both sides until light happy, watering with saliferous and flavoring. Shift from pot. (Do in 2 batches if pot not big sufficiency).
  3. If there's too often oil in the pot, fling both. Add onion and flavoring. Ready for 2 proceedings until onion is translucent.
  4. Add carrots and celery, ready for 1 bit.
  5. Add wine. Impress, bow the underside of the pan to terminate the botanist bits into the liquidity. Ready for 1 time until liquidness is mostly destroyed.
  6. Splash flour crosswise surface, agitate.
  7. Add broth, herb condiment, Condiment sauce, thyme and bay leaves. Impress to melt herb adhesive.
  8. Localise fearful on top, keeping the strip above the liquefiable raze as overmuch as you can.
  9. Change to simmer then deal. Bake for 45 proceedings.
  10. Take from oven, remove lid. Add potatoes, pushing them into the liquifiable and rearranging crybaby so they sit on top (for lovely crispy strip).
  11. Denote to oven without the lid for a further 40 minutes until the fearful strip is low happy and super crispy, the potatoes are soft and the sauce is tough.
  12. Savour sauce and change tasteful and bush to taste.
  13. Supply with excitable crusty money on the broadside to dunk in the sauce! Nonobligatory: seize with spare refreshed thyme leaves or parsley.
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