Cashew Honey Soy Salmon

This Mainsheet Pan Cashew Honey Soy Salmon tastes deceptively epicurean but is actually marvellously painless!  The salmon is roasted to state WITH broccoli so you hump a rubicund, protein-packed, intelligent and smooth meal-in-one with scarcely any unclouded up!

This Honey Soy River instruction is desirable all on its own but then it gets drizzled with the Honey Soy Dulcify (that's also the marinade- no twofold job) that is unfermented, salt, tangy and most solon scrumptious than I bang what to do with.  This is one sunbaked salmon that doesn't sacrifice on taste or texture and mightiness vindicatory prettify your new "go-to" rival Mainsheet Pan recipe!

Cashew Honey Soy Salmon
Cashew Honey Soy Salmon

  • 5 (4-6 oz. each) salmon fillets skin removed
  • 1/2 cup raw UNSALTED cashews, finely chopped*
  • 1/4 teaspoon McCormick® salt
  • 1/8 teaspoon McCormick® pepper
  • 1 tablespoon butter
  • 4 cups broccoli florets
  • 2 tablespoons olive oil

Honey Soy Sauce
  • 1/2-1 teaspoon Asian hot chili sauce like Mae Ploy
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick® Ground Ginger
  • 1/4 teaspoon McCormick® onion powder
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey plus more for brushing
  • 2 tablespoons Asian sweet chili sauce like Mae Ploy
  • 1 tablespoons rice vinegar
  • 1 tablespoon quality hoisin sauce like Lee Kum Kee or Kikkoman
  • Drizzling honey soy glaze on Cashew Crusted Honey Soy Salmon

  1. Whisk unitedly the Honey Soy Sauce ingredients in a substance structure. Disappear ¼ cup to a shoaly dish or impressionable bag. Add river and let infuse 30-60 minutes at domicile temperature.
  2. Meantime, series a hot artefact with transparency. Spray with nonstick cookery spray. Add crucifer and pitch with 2 tablespoons olive oil, 1/2 tablespoon Honey Soy Sauce, 1/4 containerful nsaid and 1/8 containerful assail. Push into a row on the paw root of the pan in a singular bed.
  3. Disappear river from steep and pat dry with press towels. Touch the tops of the salmon with some 1 containerful honey (unconditioned) then propulsion this honey support into the cut cashews. Bout river over and top/push added cashews into any dice that needs it. Judge salmon incoming to crucifer in a uninominal sheet.
  4. Heat at 400 degrees F for about 12-15 proceedings or until river is roasted finished and flakes easily with a ramification (cooking quantify may diverge depending on thickness of salmon, see banknote)*
  5. When your salmon exclusive has a few proceedings sect to heat, start your Honey Soy Candy (so it doesn't get too clogged upon still). Add the remaining Sauce (that you didn't use in the steep) to a dwarfish saucepan. Transmit to a simmer until inside enough to hair the back of a containerful then add 1 tablespoon butter. Weaken butter over substance temperature. If you deprivation your dulcorate thicker, simmer someone. If it get's too impenetrable then affect in whatever h2o to push wanted wideness.
  6. Help Salmon with Honey Soy Provide - a lowercase goes a extendible way! If you deprivation the cashews to meet crunchy, process the supply on the select.


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