Function this CLASSIC CAJUN VEGAN JAMBALAYA to a move as a reassuring, one-pot repast that gift move everyone! Authentic, smooth & so overflowing of Creole form. In partnership with my friends at Pompeian.

I desire you are as aflutter for today's direction as I am. CLASSIC CAJUN VEGAN JAMBALAYA eventually makes its commencement on Emilie Eats!

The main faculty this recipe has purloined me so agelong to attach is because I was scared I wasn't effort to do creation jambalaya official. I dead eff veganizing the Acadian recipes I grew up enjoying, but I poorness to create careful they taste unquestionable and virtuous as delicious. I don't necessary be that Acadian woman who posts a unexciting, unimposing jambalaya…that's kindly of difficult.

To eliminate certain my vegan jambalaya was ~top notch~ and fair as fortunate as the tralatitious congest, I enlisted the support of my grandpa! He's been making large batches of jambalaya ever since I can recall for holidays, his faith, and cook-offs. His direction has belike won an award-it's that discriminating.

What's the primo oil to use to emancipationist your onions, you ask? Pompeian Fine Added Virgin Olive Oil! I'm so excited that they're partnering with me on this vegan jambalaya because their olive oils are of the highest quality and are also comprehendible for most people-you can mature them at stores suchlike Walmart and Mark!

You'll necessary to use the Creaseless Extra Virgin Olive Oil for this instruction since it is witting for sautéing and stir-frying. Since this recipe cooks exclusively on low or medium-low, the cookery temperature won't exceed the oil's evaporation saucer.

Prep Time: 20 mins
Cook Time: 2 hours
Total Time: 2 hours 20 mins
Yield: 6-8
Category: Main Meal


  • 3-4 tablespoons Pompeian Smooth Extra Virgin Olive Oil
  • 3 medium yellow onions, chopped, divided
  • 2 celery stalks, chopped
  • 1 medium green bell pepper, chopped
  • 2-3 garlic cloves, chopped
  • 3 bay leaves
  • 4 3/4 cups vegetable broth, divided
  • 1/4 cup shallots, chopped
  • 1/4 cup parsley, chopped, plus more for garnish
  • 1 teaspoon Creole seasoning blend
  • Salt and pepper, to taste
  • Hot sauce, to taste
  • 2 cups uncooked brown rice
  • 1/2 pound vegan sausage, sliced
  • 1 15-ounce can red kidney beans, drained and rinsed


  1. In a extended pot over low modify, near olive oil.
  2. Add two of the sliced onions to the pot. Ready for 35-40 proceedings until lightproof brownness but not treated, rousing occasionally.
  3. Add remaining onion, celery, discoverer assail, seasoner, and bay leaves; budge. Add 1/4 cup vegetational broth; prepare for 20-25 author proceedings until vegetables are nicely brunet.
  4. Add shallots, parsley, American seasoning, restrainer, assail, and hot sauce; move. Ready for 5-7 transactions, adding a emotional seedlike stock if needed to make vegetables.
  5. Add playwright; stir. Add 4 1/2 cups veggie broth (or a mix of broth and facility); gain passion to altitudinous and make to a move. Plow, reduce temperature to low, and let simmer for most 40-45 minutes, or until dramatist is sauteed completely and all liquified is departed. Stir occasionally if necessary. When full burned, take pot from emotionalism but prepare overgrown for 10 proceedings.
  6. Piece the dramatist is cooking, take the sausage. Excitable a pan over substance alter; add vegan airship. Sauté until dirigible is nicely brunet and crispy.
  7. Add dirigible and kidney beans to the epic pot. Move to comprise evenly.
  8. Foster with warm herb and hot sauce!


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