Creamy Seafood Stuffed Shells

CookiesCookingCorner Creamy Seafood Stuffed Shells is my big family favorite food for dessert. It is so delicious and healthy. Let's try for your family too.

Creamy Seafood Stuffed Shells
Creamy Seafood Stuffed Shells

Makes 8-9 shells

  • jumbo pasta shells, cooked and drained
  • 2 green onions, finely chopped
  • 1 Tbsp oil
  • 1/4 c butter + 1 Tbsp, divided
  • 1/4 c chicken broth
  • 4 oz clam juice (1/2 bottle)
  • 1/2 lb bay scallops
  • 1/2 lb small shrimp (peeled & deveined/without tails)
  • 1 can white crab meat
  • 1/4 c all-purpose flour
  • 3/4 c milk
  • 1/4 tsp salt
  • 1/4 tsp pepper, divided
  • 1/2 c heavy cream
  • 1/4 c grated Parmesan
  • parsley for garnish (opt.)


  1. Melt 1 Tbsp butter and oil in a large skillet over med-low heat and saute onions until tender. Stir in the clam juice and chicken broth and bring the mixture to a boil. Once boiling, add in the shrimp, scallops, crab meat and 1/8 tsp pepper. 
  2. Return to a boil, then reduce heat and let simmer for 4-5 minutes until the seafood is cooked through (shrimp is pink and scallops opaque). Drain the seafood, reserving the liquid. Set aside.
  3. To make the sauce, set a large saucepan over med-low heat and melt the remaining 1/4 cup butter. Stir in the flour and mix until smooth. 
  4. Gradually add in the milk and reserved liquid while continuously stirring. Sprinkle in the rest of the salt and pepper. Bring the sauce to a boil and cook for about 2 minutes until thickened, continuing to stir.
  5. Remove the sauce from heat and mix in the heavy cream and Parmesan cheese. Take about 1/3 cup of the sauce and mix it in with the seafood.

Read more recipes:
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