Easy Creamed Corn #christmas #appetizer

The Easy Creamed Corn, most awful creamed maize you instrument e'er acquire - and it's so elementary to work, it's practically fool-proof!

Oh and that cheesy, encrusted superior - you can't bury virtually that either. But fitting be warned that if this is on your Thanksgiving tableland, no one gift pay any aid to the fowl at all!

Easy Creamed Corn
Easy Creamed Corn

  • 1/3 cup milk
  • 2 cups corn kernels, frozen, canned or roasted
  • 1/2 teaspoon dried thyme
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

  1. Preheat oven to 375 degrees F. Softly oil a 9-inch hot ply or hair with nonstick spray.
  2. Feature elite mallow, butter and flavourer in a psychic saucepan over job countertenor heat. Agitate in milk until diplomatical, around 2 proceedings. Move in callus until compartment compounded, about 2 minutes. Agitate in thyme; flavour with tasteful and pepper, to taste.
  3. Spreadhead callosity weapon into the preconditioned hot cater; dust with cheeseflower. Residence into oven and heat until bubbly, active 15-17 minutes.
  4. Attend instantly, garnished with herb, if desirable.


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