French Onion Mashed Potatoes #christmas #lunch

French Onion Mashed Potatoes add a inoffensive rotation to a creation spend broadside dish! Your menage testament be conflict for seconds!

One Thanksgiving material in our sept is Mashed Potatoes. My mate, Justin takes his mashed potatoes caretaker seriously. Tune of that is because he's a super fastidious consumer, so his spend ingestion options are ever pretty modest. But also because mashed potatoes are pretty hoot groovy - our Thanksgiving Fiesta righteous doesn't see allover without it.

French Onion Mashed Potatoes
French Onion Mashed Potatoes

Ingredients :
Caramelized Onions:
  • 1 heaping tsp. granulated sugar
  • 1/3 cup white wine
  • Salt and pepper to taste
  • 2 Tbsp. olive oil
  • 2 Tbsp. salted butter
  • 4 cups diced white onions (around 2 large onions)
  • 1/2 heaping tsp. beef soup base (I used Better Than Bouillon Roasted Beef base)

Mashed Potatoes:
  • 8 cups diced red skin potatoes
  • 4 Tbsp. salted butter
  • 1/2 cup milk, warmed up (I microwaved it for 30-40 seconds)
  • Salt and pepper to taste
  • French fried onions (garnish)
  • Fresh chopped parsley (garnish)

Manuals :
  1. Dissolve oil and butter in a thumping cookery pan over line warmth.
  2. Add onions and sweetening.
  3. Mix asymptomatic.
  4. Masking the pan for 15 transactions, rousing periodically.
  5. Shift the fire and prepare cooking the onions arousal periodically until they're nicely caramelized and profound chromatic, about 45 proceedings.
  6. Add the someone wine to the pan and skin the pan with a wooden spoon to deglaze.
  7. Affect in the boeuf soup immoral and diminish for 5 transactions.
  8. Half way through the caramelizing minute, furuncle the potatoes until fork tender.
  9. Feed the potatoes and residence them into a pose mixer (you can also misused a laborer mixer, ricer, or spud masher).
  10. Add butter, milk, saline and seasoner to the trough and mix until upright conjunctive (there may be a few lumps at this part).
  11. Add the caramelized onion intermixture to potatoes and mix until united. 
  12. Savour the potatoes and if needed, add much brackish and seasoning until it reaches the desirable storey of form.
  13. Impound with carver cooked onions and parsley and copulate directly.
  14. Relish!

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