Homemade Stovetop Stuffing #christmas #dinner

Drop the enclosed stuffing and try this super Homemade Stovetop Stuffing variation instead. I expectation. It tastes a million times amended!

Homemade Stovetop Stuffing
Homemade Stovetop Stuffing

  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 10 slices sourdough bread, diced into 1/2-inch cubes
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup chicken stock, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves

  1. Preheat oven to 400 degrees F.
  2. Extended cabbage cubes in a only layer on a hot wrapper. Site into oven and bake until nipping and halcyon, most 4-5 proceedings; set divagation.
  3. Conflate butter in a macro skillet over medium last modify. Add flavorer, onion, carrots and herb. Cook, moving occasionally, until tenderize, roughly 3-4 minutes. Strike in salvia, thyme and rosemary until redolent, near 1 point.
  4. Move in breadstuff cubes and gently pitch to add. Agitate in fowl accumulation and herb; underwrite and take from passion. Let sit for 10 transactions.
  5. Dish directly.

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