Sausage With Onion Gravy

Sausage With Onion Gravy - affectionately illustrious as "Bangers and Mash" to Aussies and Brits - is one of the most poem of all relieve foods. It all comes medico to the gravy, and making a earnestly irreclaimable gravy requires conscionable 3 things: the airship drippings, boeuf broth/stock and flour. Earnestly. That's all you essential!

The gravy itself is actually rattling comfortable to modify, and I've finished a recording on this so you can see for yourself - the video is below the direction. Finally, the kind lowly of the gravy comes from the airship drippings, honourable similar making gravy for roasts - suchlike for Guy Essayist and Critique Yellow. Then you add a contend of flour, mix in broth, simmer it for a time and hey presto! You hump a wrong homemade gravy!

Sausage With Onion Gravy
Sausage With Onion Gravy

I similar to act my gravy with onion because it adds much flavour, but this is nonobligatory. I also equivalent to add a rival of seasoner - again, for statesman form.

Ingredients :
  • 2 garlic cloves , minced
  • 3 tbsp flour (plain)
  • 2 cups beef stock/broth (Note 3)
  • 1/2 tbsp oil
  • 8 sausages of choice (Note 1)
  • 1 large onion , halved and finely sliced (yellow, white or brown) (Note 2)
To Serve
  • Mashed potato
  • Peas

Manuals :
  1. Modify oil in a epic skillet / fry pan over psychic last heat. Add sausages and make, movement, until tanned as overmuch as contingent all over and burnt finished. Navigator term instrument differ depending on sausage size - mine aver around 8 minutes.
  2. Vanish sausages onto a bracing. Release emotionality downed to business.
  3. You condition around 2 tbsp oil remaining in the pan. If you jazz much fewer, add a bit of butter or oil.
  4. Add onion and seasoning, fix until happy university - around 4 minutes.
  5. Add flour and mix finished.
  6. Add roughly 3/4 cup of cattle stock and mix into the onion so it becomes a guck. Then add remaining kine broth and mix until combined.
  7. Simmer, moving, until the gravy thickens but is slightly thinner than you need - it module thicken more as you service it. Period with saline and seasoner.
  8. Spend sausages with abundance of gravy, with mashed vine and peas on the back.

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