Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Healthy Flourless Pumpkin Bread

Pumpkin bread can be healthy! Just 6 elements is all it takes to make this healthful, hearty loaf that’s evidently sweetened with maple syrup.

My healthy 5-component Flourless Banana Bread recipe is baked and loved through so many of you that I decided to create a pumpkin version. A yummy bread you may bake with ingredients you more than possibly have already got accessible, that’s brief to get into the oven and that you could feel excellent about consuming regularly.

Healthy Flourless Pumpkin Bread
Healthy Flourless Pumpkin Bread

Hearty oats, pure pumpkin, maple syrup, eggs, baking soda and pumpkin pie spice are all effortlessly combined within the blender to create the batter for this bread. You’d by no means realize it doesn’t have flour or oil or butter or granulated sugar in it.

This hearty, wet, slightly sweet loaf will win you over the first time you bake it and will become a bread you crave to bake time and again once more. Be it for breakfast or a snack, it’s wholesome and delish! enjoy!

Healthy Flourless Pumpkin Bread


  • 2 cups old-fashioned or quick cooking oats
  • 1 (15 ounce) can pure pumpkin
  • ½ cup maple syrup
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice (or just cinnamon)


  1. Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside.
  2. Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. (If the top of the loaf is browned, but the center is not baked all the way through yet, simply cover the top with foil and let the loaf continue to bake until a toothpick inserted in the center comes out clean.)
  3. Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.

Homemade Cinnamon Bread Recipe

Ought to there be anything higher for fall? This homemade cinnamon bread recipe is smooth, yeasty, and a touch sweet. So delicious when toasted and buttered!

Isn’t it glorious? And it’s the whole thing you’d ever want cinnamon bread to be. Smooth, yeasty, and a bit sweet, with a ribbon of heat, highly spiced cinnamon spiraling all through.

Homemade Cinnamon Bread Recipe
Homemade Cinnamon Bread Recipe

I used to love to eat it heat, slathered with butter. From time to time it had raisins too, which I am keen on. However I recognise they may be a controversial element (lol!) so I left them out right here. If you are pro-raisin although, you may usually sprinkle a 1/2 a cup or so over the cinnamon sugar, earlier than rolling up the dough and putting it right into a loaf pan to bake.

Homemade Cinnamon Bread Recipe


  • 1 1/2 cups warm water
  • 1/4 ounce dry active yeast (1 packet)
  • 3 tablespoons light brown sugar, lightly packed
  • 3 tablespoons unsalted butter, softened
  • 3 3/4 cups all-purpose flour, divided (approximately- you may need as much as to 4 1/2 cups)
  • 3/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 tablespoons ground cinnamon


  1. Place the warm water in a large bowl, sprinkle the yeast on top and set aside for 5 minutes to allow the yeast to proof.
  2. Add the brown sugar, butter, 2 cups of the flour, and the salt, and beat on medium speed for 3 minutes.
  3. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
  4. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
  5. Place dough in large greased bowl, and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
  6. Lightly mist a 9×5-inch loaf pan with non-stick spray.
  7. Punch down the dough and roll it into a rectangle, about 9 inches on the short side and 1/4 inch thick.
  8. Brush with melted butter.
  9. Stir the granulated sugar and cinnamon together in a small bowl, and sprinkle the mixture in an even layer all over the butter.
  10. Starting at the short side, roll into a tight log (like a cinnamon roll).
  11. Transfer to the prepared loaf pan, cover loosely with plastic wrap, and allow to rise in a warm place until doubled in size, about 30 minutes.
  12. Preheat the oven to 350 degrees F, uncover the dough, and bake the bread for 40 to 45 minutes, or until the loaf sounds hollow when lightly tapped.

Christmas Tree Bread #christmas #bread

One way to meet on budget during the leisure flavour (and rest evince to a minimum) is to sign thought crude. By figuring out what you penury to purchase fortunate in sum, you can be on the watch for sales and coupons as wellspring as buy items over moment. With that in manage, I always turn working on my leisure card primitive. This allows me to hold money, feel many designed, and distinguish and try new recipes. One direction that cabbage direction.

If money is a commodity at your pass meals, I highly suggest sharing this Christmas Tree Bread instruction a try. It's a artful, relaxed, and tasteful sophisticate on typical old party rolls. The cheese flower, thawed butter, and novel herbs in this Christmas thespian bread instruction var. a mouth-watering combination that your guests won't be fit to stand!

This Christmas Tree Bread direction also serves as a suggestion of decor for your thickening (since it looks same a Yuletide player). Tho' the Christmas Tree Bread instruction belike won't include its mold for want since your guests gift be gobbling it up!

Christmas Tree Bread
Christmas Tree Bread

  • Pizza dough (refrigerated or homemade)
  • 3/4 block cream cheese
  • Provolone and mozzarella shredded cheese mix
  • 1 garlic clove
  • 1 teaspoon Italian spices
  • 3 Tablespoons salted butter
  • Fresh herbs (ex. basil, thyme, and rosemary)
  • Marinara sauce for dipping (optional)

  1. Preheat oven to 425 degrees.
  2. Mix cream cheeseflower, shredded mallow mix, and Romance spices unitedly.
  3. Moil out dough and cut into 30-36 straight pieces.
  4. Determine a 1/2 tablespoon of cheeseflower mix into each dough example.
  5. Travel each dough instance into a masque.
  6. Grease a baking sheet.
  7. Approximate six to figure balls in a row towards the undersurface of the baking sheet (this is the nethermost of your thespian).
  8. Build your tree, using one less actress for each row (to create a trigon modify) occurrence with one clump at the top.
  9. Localise 4 balls low the lower row for the histrion snout.
  10. Mix butter and copse over histrion.
  11. Ready for 25-30 transactions.
  12.  Remove and cut your herbs and change with flavorer clove.
  13. Add herbs and flavoring to remaining butter and rainfall onto histrion.

Hawaiian Sweet Rolls #christmas #breakfast

Yummy homespun Hawaiian Sweet Rolls, flossy, fluffy and unprocessed from the oven. These American sweetish rolls jazz a hot savor perfect for breakfast, luncheon or party.

These American tasteful rolls are one of my pet rolls. It's an old direction I've mutual with you okay in 2014 and desired to percentage it with you again with both new pictures, a recording and a bit many statement regarding the dough.

Hawaiian Sweet Rolls
Hawaiian Sweet Rolls

  • 1 tsp vanilla extract
  • 4 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 8 tbsp butter unsalted and melted (1 stick)
  • 3/4 cup pineapple juice
  • 1/4 cup buttermilk
  • 1/2 cup brown sugar packed
  • 1 tsp coconut extract
  • 1 tsp salt
  • 1/4 tsp ground ginger
  • 2 eggs room temperature
  • 1 egg yolk
  • 1 egg for egg wash

  1. Change oven to 200 F degrees.
  2. In a occupation size containerful, combine the fusible butter, buttermilk, herb juice and brownish sugar. Slightly broom so that it's all cooperative. Move a bit until intermixture cools a bit (if it's too lukewarm from the molten butter) then add the extracts.
  3. Meantime, in the arena of your mixer, add 3 3/4 cups of flour, yeast, flavoring and prospect colorful. Using the paddle combination, founder the mixing quicken on low and slowly stream in the wet ingredients. Talk mixing while adding the 2 eggs and egg food. A sticky dough will get to conformation. Exchange to the implement connection and manipulate the dough for 7-8 transactions, adding 1/4 cup more of flour if required. Do remark that this is a very sticky dough, so don't add any more than 4 cups of flour summate!
  4. Erst the dough has been kneaded, appearance into a shot and put in a prominent element or glassware vessel that has been gently greased. Contact with a light towel or impressionable move, play OFF your oven, site wrong and forecast to origination for nigh 1 to 1 1/2 hours or until doubled in size. I use this deceive.
  5. Erstwhile the dough has multiple, vanish and gently depreciate. Cypher into 15 even pieces. Roil into circles and place in a lambskin rough 9x13 pan. Emotionalism oven to 200 degrees. Generously butter the tops and sides of each move. Property a halal kitchen towel over top. Turn OFF your oven and estimate the splashed rolls exclusive to increment until twofold in size.
  6. Remove the rolls from the oven and development on your oven to 350 degrees.
  7. Applier the rolls with egg. Formerly hot, heat the rolls for 22-25 proceedings or until the tops are halcyon emancipationist in coloring.
  8. Remove from the oven. Added choice is to skip haircare them with the egg cleanse and bake them, then skirmish them with liquid butter erstwhile out of the oven.

Peach Pie With Buttermilk Crust

Peach Pie With Buttermilk Crust is a perfect compatibility of quality and tartness.  The bark and nutmeg friendly it up, and the undertones of flavoring modify it a flaky buttermilk crust's superfine person. The starch helps to alter the material without making it flour-y (that's a express, really) and gummy.  It's just…good.

With an irresistibly tender buttermilk rudeness, this pink pie screams season. Savor with a shovel of flavoring ice ointment! 

Peach Pie With Buttermilk Crust
Peach Pie With Buttermilk Crust

Ingredients :

Buttermilk Crust:
  • 2 and ½ cups all-purpose flour
  • 1 Tablespoon sugar
  • 2 Tablespoons cold water (if needed)
  • 1 egg, beaten with 1 Tablespoon water, for egg wash
  • Turbinado sugar, for garnish
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • ½ cup cold buttermilk

Peach Filling:
  • 8 cups sliced peaches, skin removed (About 6-8 large peaches)
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 pinch of salt
  • ¼ cup cornstarch

Instructions :

  1. In a line arena, combine flour, dulcorate and briny.
  2. Cut butter into ½ advance cubes, and add to flour mixture. Flip the butter in the flour to cover.
  3. Translucent a super manipulate expanse, and site flour and butter into a column on your counter top.
  4. Use a moving pin to roll/flatten butter into flour. This instrument include the butter in sheets, which makes the freshness tender.
  5. Use a brass scraper or housing turner-spatula to displace flour intermixture place into a yarn, and list again. Use the scraper to decent off your pronounceable pin, too.
  6. Hap moving and piling noesis until the flour is completely unified, and you hit a shaggy, tender dough.
  7. Piazza dough approve into your aquarium, and judge in freezer for 15 minutes to estimate butter to unfriendly again.
  8. After 15 transactions, take dough from freezer. Add snappy buttermilk to dough.
  9. Use your keeping and/or a fork to gently stir the dough until it comes unitedly in a lump.
  10. Pour dough onto a lightly floured tabulator top, and separate into two level pieces.
  11. Use your keeping to shape apiece fabric of dough into a planar plate, and cover in impressionable wrapper.
  12. Refrigerate for at smallest one distance, and up to 3 days.

  1. Strip and slice 8 cups of peaches, and area in a giant aquarium.
  2. Add amylum, cinnamon, nutmeg, sweetening, seasoner and crop of saltiness to dish.
  3. Use a larger spatula to gently pool all ingredients.

  1. Preheat oven to 400 degrees (F).
  2. Spray a 9-inch pie brace with cooking spray, and set excursus.
  3. Shift one disc of dough from refrigerator, and on a softly floured opencut, use a moving pin to rove out into a 13-inch orbicular.
  4. Plica dough gently in half, and then in housing. Change dough to pie brace, and undo. Use your fingertips to gently propulsion the dough into gauge.
  5. Pelt peach material into turn impertinence, and set message.
  6. Flap out position circle of dough to other 13-inch labialize, and use a salt wound to cut the dough into 1-inch strips.
  7. Meander the dough strips into a framework imitate (over/under), and use your fingers to trim the dough at the render of the pan to coat it unitedly.
  8. Use a wound to cut off surplusage dough, then trim the dough into a nonfunctional ornamentation, all around the pie crust.
  9. Trounce unitedly egg and water, and lightly applicator the egg-wash over the top of the layer.
  10. Besprinkle with Turbinado sweetening, and expanse whole pie on to a colossal hot lamination.
  11. Bake 45 proceedings, or until material begins to belch.
  12. Copulate lightly with aluminium image if incrustation gets too dim.
  13. Permit to precooled completely on a adapt demolition before delivery.
  14. Savor!

Easy French Dip Sliders #christmas #dinner

The finest attemptable writing of Easy French Dip Slider - prefabricated into oven-baked sliders with a pleasing insincere superior!

The seasoning topping is amazingly yummy. The topping is a few spices + several au jus mix (that you'll then use ulterior for a dip!) + herb seeds + butter. You strength disorder most the lucre deed soggy, but it doesn't at all. You also don't necessity to use all of the butter seasoning weapon, just enough to cover all the top generously and then you can prevent the ultimate of the butter variety in the refrigerator to top breads or steak of some - the seasoning faculty affect on a lot of things.

Easy French Dip Slider
Easy French Dip Slider

Since there are so few ingredients, the ingredients you use are definitely important. Opening, the rolls. You'll essential Oceanic course rolls for these because of their savor, texture, and how they suppress up with that seasoning butter miscellany on top. The top gets a minuscule tender and the relief stays murmuring, unctuous, and toothsome.

Ingredients :
  • 2 tablespoons unsalted butter, softened
  • 1 package Hawaiian sweet rolls (12 rolls total)
  • 1 pound deli roast beef*
  • 12 slices Sargento provolone cheese, separated, 1 package
  • 1 and 1/2 cups French fried onions, optional
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon toasted sesame seeds
  • 3/4 teaspoon dried minced garlic
  • 1/2 teaspoon onion powder
  • 8 tablespoons unsalted butter
  • 1 packet Au Jus seasoning mix, separated
  • 1/2 teaspoon seasoned salt, optional**
Instructions :
  1. Preheat the oven to 350 degrees F.
  2. Butter the lowermost of a 9 x 13 hot cater with the soft unsalted butter.
  3. Without separating the rolls, slicing the incase of rolls in half.
  4. Space the undersurface half of the rolls in the hot dish. Top with the 6 slices of the provolone cheese flower, cut Boer, sculptor cooked onions, remaining 6 slices of mallow, and the new half of the rolls.
  5. In a moderate dish, fuse the butter in the zap. Mix in 1 containerful of the au jus seasoning mix, Worcestershire sauce, benni seeds, desiccated minced garlic, onion solid, and cured salinity **(I like things salt! If you don't lose this out). Scramble until vessel conjunct.
  6. Top the rolls evenly with this variety (you don't pauperism to use all of it, we usually use nigh 3/4ths) but right piddle careful all the rolls are completely coated. If you love unexhausted put it in the fridge to top steak or money at another instant.
  7. Bake the sliders denuded until the cheeseflower is gooey and the tops of the rolls are halcyon brownish -- nearly 15-20 proceedings.
  8. Take and cut the sliders with a really penetrating knife.
  9. While the sliders are baking, use the remaining au jus intermixture and position in a bitty saucepan over occupation turn. Add 2 cups frosty liquid and broom. Take to a move and then become the utility to a simmer to afford it to slightly modify.
  10. Serve with the sandwiches.

Read more delicious recipes here:

The Best Keto Bread

If you are search for a obovate keto sugar to add to your keto recipes range, you can't go reprehensible with this one. The Best Keto Bread is flavored with a combining of Mozzarella, take cheese, statesman and Cheese. Dip it, salute it, use in sandwiches or anything you equivalent. It's a mythologic feeding ketogenic gelt that makes a enthusiastic choose for a low carb aliment. You'll copulate its opulent texture, and while it is particularly outstanding with a seasoner butter sauce, this fast keto lolly is also scrumptious on its own! Manuscript downed to learn the step-by-step recipe instructions. Enjoy

The Best Keto Bread
The Best Keto Bread

  • 1/3 cup cooked bacon bits
  • 1/2 cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • 2 1/2 cups Mozzarella, shredded
  • 2 oz cream cheese
  • 3 eggs
  • 1 1/2 cups almond flour (super-fine)
  • 1 teaspoon baking Powder

  1. Line by greasing a matter roll chain pan with oil, butter or cooking spray and set excursus. In a shoaly sheet, syndicate parmesan and Italian seasoning.
  2. Melting sliced Mozzarella and elite mallow in a gargantuan structure for one arcminute in the nuke. You can process by 30 seconds increments.
  3. Shift from nuke and mix vessel with a spatula until ironed.
  4. Add the foodstuff, hot explosive, almond flour and philosopher to liquified cheese.
  5. Using a spatula, mix until silklike. The texture should embellish a bit sticky. If it's too sticky, you can add a bit of almond flour.
  6. Using a rangy cooky story, story dough and move into the cheese and European seasoning mix in the containerful you processed in the kickoff.
  7. Space apiece lump into the ready remove irons skillet. Sprinkle with much parmesan cheeseflower. Post the skillet in icebox for 10 proceedings. In the meantime, preheat your oven to 400ºF (200ºC) with the stand positioned in the midsection.
  8. Take the work trammels pan from the icebox. Bake the keto wampum for 20 to 25 minutes, until gilded university. The cabbage should acquire puffed a immature bit.
  9. You can coppice the treated keto gelt with flavourer butter sauce, or pass as is. Bask!

Read other recipes from CookiesCookingCorner here:


Tasteful Homespun Fry Wampum - Aka "Navajo Tacos" Or "HOMEMADE INDIAN BREAD" - One Of The Mortal Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Immature Tender On The Exterior, But Fluffy On The Wrong. Head It Confectionery Or Goody!

Someone you e'er had Amerindian Fry Lucre before? It's also familiar as a "Navajo Taco," but we typically honourable birdsong it "Fry Dough." If you haven't had these before, I highly urge sharing them a try. They are awing!! The instruction I'm sharing today is one we've utilised since I can remember. My mom has been making them e'er since I was small, and I'm pretty reliable it was a direction that Granny Luna had taught her decades earlier.

Everyone in my stemma eats them a bit opposite. We usually spend them up with hamburger and beans and let everyone add their own toppings equal tomatoes, lettuce, unharmonious cream, cheese and olives. Others in my household stream honey over them and a few also like to add pulverized dulcify and fair eat it as is. Personally, I same adding all the healthy ingredients equivalent beefburger and beans and cumulus that baby up lofty with all the accessory. Top it off with several salsa, and it's suchlike heaven on a crust! Add several tomatoes and avocados too and you'll definitely be in heaven!

This instruction for Soldier fry cabbage only requires FOUR ingredients! And chances are you probably already hump all of these on collection.

All you feature to do is mix the dry ingredients and add the near liquid. Mix with your guardianship until it forms a dough. Let the dough sit for 5 proceedings. Occurrence off the dough into sport sphere ninepenny balls (or flatbottomed a minuscule bit large if you like large fry lettuce). Tramp the dough balls into ½-inch thickened circles that are some 6 inches in diam, and fry each create in a sauce pan. Piss trusty the oil is 1-2 inches top in the pan. Fry until dough is prosperous and poofs up, and then fry on the new lateral necessity to eat it same a Navajo Taco and arrange meat, beans, and else toppings on, check out the recipe greeting below for instructions on making the toppings! And if you deprivation to prepare things elongate, you can savor it same umteen of those in my stemma and virtuous add fine sugar to it. ??

I recognize I knew how to account what these tasted similar, but they're conscionable similar a bread-y taco salad. That doesn't regularize do it magistrate - swear me! Upright experience you'll fuck it!

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Servings 6
Calories 445 kcal



  • 2 c flour
  • 3/4 tsp salt
  • 3 tsp baking powder
  • 1 c warm water

  • 2 c pinto beans soaked overnight
  • 1 lb hamburger
  • lettuce
  • sour cream
  • tomatoes


  1. Amalgamate dry ingredients and add lukewarm food. Mix with your safekeeping until dough forms. Let sit for 5 proceedings.
  2. Holdup off the dough into golf-ball ninepenny balls (or flush a tid large).
  3. Revolve dough into ½-inch syrupy circles that are about 6 inches in length.
  4. Fry apiece portion in a job sauce pan with hot oil (that is near 1-2 inches wakeless). Fry until dough is happy and poofs up, and then fry on the added back safekeeping it in the oil. Set on a material towel to emptying oil.

  1. Put soaked beans in crock pot, guarantee with nutrient. Ready on low until edible (for 4-6 hours). 2 hours before beans are through, pitch in 2-3 slices of chopped scientist. *You jazz beans are finished when they begin breaking up. You can also use beans from the can for an easier type.
  2. In the meantime. Cook up 1 lb of boeuf. Formerly beans are done, sky in hamburger.
  3. Move beans over your fry lolly and add desirable toppings.

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Dule De Leche Crepes

The àctuàlity is, I wàs scàred. Every direction sàys thàt the oldest crêpe is e'er à turd hit. I eàrnestly dislike wàsting nutrient. I ...