Showing posts with label Chicken Recipes. Show all posts
Showing posts with label Chicken Recipes. Show all posts

White Pizza with Chicken and Fresh Herbs

Longtalepress - Sometimes you just want something easy and comforting. And pizza, especially if you've got the dough already (store-bought's okay!), fits the bill. 
White Pizza with Chicken and Fresh Herbs
White Pizza with Chicken and Fresh Herbs

Food blogger Lilnuna, over her food blog Healthy Food Recipe, has adapted this recipe using a lot of pantry staples. And hey, herbs count as vegetables!

Makes one 14-inch pizza

White Pizza with Chicken and Fresh Herbs

  • 1 pound pizza dough
  • 1-2 teaspoons cornmeal for sprinkling
  • Olive oil for brushing
  • 1 tablespoon unsalted butter
  • 3 garlic cloves, minced
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon black pepper
  • 3/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • 1 cup shredded, cooked chicken breasts
  • 1/3 cup thinly sliced red onions
  • 2/3 cup shredded Mozzarella cheese
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley

  1. Preheat oven to 500 degrees F with pizza stone, if using. Sprinkle cornmeal over baker's peel or parchment.
  2. Roll pizza dough into a 14 inch circle, place on prepared baker's peel, and brush the edge with olive oil.
  3. Add butter to a small saucepan and melt over medium heat. Once melted, add the garlic and cook until just fragrant, 30 seconds to 1 minute.
  4. Whisk in the flour and pepper and cook until golden. Continue whisking and slowly pour in the milk. Bring to a simmer and cook, stirring often, until thickened. Remove from heat and stir in Parmesan, salt, and pepper.
  5. Spread about 1/2 cup sauce over prepared pizza dough, enough for a thin layer. Sprinkle chicken and onions over the pizza. Cover with mozzarella.
  6. Transfer the pizza to pizza stone using baker's peel or parchment. Bake until crust is golden and cheese is bubbly, 10-12 minutes.
  7. Remove from oven and let cool about 5 minutes before topping with fresh herbs and slicing. Serve with remaining white sauce.

Creamy Tuscan Chicken Recipe

Slow Cooker Creamy Tuscan Chicken is the richest, creámiest crockpot nourishment you will ever eát. And it is so ságittáte to creáte.

Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken án sizeáble ámount of creámy, curdled sáuce thát tástes high served over food or máshed potátoes.

Retributory looking át those yellow breásts drowning in áll thát sáuce! The chicken heárted cooks up super fláky ánd moist.

A mátes of járs of álfredo sáuce áre used for the sáuce. Sun-dried tomátoes, Europeán seásoning, Pármesán mállow, ánd red flávoring flákes ádd lots of sávour. At the end á bág of mortál spinách gets mixed in. Not exclusive does it ádd few form, but álso ány sáfe nutrition.

Adágio Cooker Creámy Itálián Yellow is one of my pet jár pot meáls e'er. Try it ánd I expect you'll comprehend it becomes á orderly in your dinner rotátion!

Prep Time: 10 mins, Cook Time: 3 hrs, Totál Time: 3 hrs 10 mins

Course: Máin Dish
Servings: 4

  • 1 táblespoon butter
  • 1/2 cup freshly gráted Pármesán cheese
  • 4 boneless, skinless chicken breásts
  • 2 (15-ounce) járs álfredo sáuce with roásted gárlic
  • 2 (3-ounce) páckáges slivered sun-dried tomátoes, NOT in oil
  • 1 1/2 teáspoons Itálián seásoning
  • 1/2 teáspoon crushed red pepper flákes
  • 1 (5-ounce) bág báby spinách leáves
  • sált ánd pepper

  1. Weáken butter over medium-high wármth in á nonstick pán. Period fowl with flávoring ánd peppers. ádd doormát to pán ánd fix until tánned on both sides.
  2. Set doormát in á softly greásed 6-quárt unhurried cooker.
  3. In á mátter trough mix together álfredo sáuce, sun-dried tomátoes, Cheese cheeseflower, Románce seásoning, ánd red seásoner flákes.
  4. Pulluláte motley over chicken. Guárántee fáll cooker ánd cook on LOW for 3 to 4 hours.
  5. Unláwful gráduál cooker, mix in vegetáble. Underwrite ánd máke 5 mány proceedings. Foster.

Baked Crispy Chicken Legs

Baked Crispy chook Legs - some simple hints makes this bird legs crispy at the outdoor, soft and juicy on the interior, and ridiculously flavorful. It’s brief, easy, paleo, gluten-unfastened and best requires 10 minutes prep.

The maximum essential aspect about these baked chicken drumsticks is making sure that they are dry. The hen legs need to be as dry as feasible to crisp up the pores and skin. 

Baked Crispy Chicken Legs
Baked Crispy Chicken Legs

Furthermore, because bird Legs s are larger than wings, I protected a generous amount of onion, garlic to atone for its size – to completely permeate the chook.  I switched out the thyme for Italian herbs or you can use another dried herbs that you have on hand.

Other than that, you have got not anything else to worry approximately ’cause making this Baked Crispy chook Legs is waaay less complicated than you suspect it is.

Baked Crispy Chicken Legs


  • 1 ¼ teaspoon salt
  • 3 - 3 ½ pound chicken legs
  • 1 Tablespoon Dried Italian herbs
  • 1 ½ tablespoon onion powder
  • 1 ½ tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon bouillon powder (you may replace with salt)


  1. Wash chicken legs and place them on a cookie sheet in a single layer, then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them; let the air-dry them out. You can omit this part and proceed with the spices.
  2. When ready to bake, preheat oven to 425°F.
  3. Place the chicken in a large bowl, with all the spices, and then drizzle with oil.
  4. Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan.
  5. Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes-rotate chicken legs half way through-roughly 20 minutes.
  6. Remove and serve with your favorite chicken sauce or african pepper sauce

Slow Cooker Chicken Fajitas

Clean bird Fajitas made inside the gradual cooker! nonetheless all of the delicious flavors of traditional fajitas without all of the more trouble! Simply unload the entirety into the crockpot and permit it simmer to smooth properly seasoned perfection.

For nearly five years these sluggish Cooker hen Fajitas had been one of the maximum famous recipes on my blog. Due to the fact we all love an easy scrumptious recipe don’t we? that is real life and we are busy humans.

Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas

With this simplified recipe you get to bypass marinating, and also you also get to pass sauteing greens and bird in batches (and therefor tending to it). alternatively right here, the crockpot does maximum of the work.

And now not best that, cooking it in the slow cooker permits lots of time to for the flavors to meld together and definitely soak into the fowl and greens, plus it'll go away you with flawlessly gentle fowl on every occasion.

It’s a delicious family pleasant recipe and it makes masses so you will be lucky enough to have left overs for lunch the following day!

Slow Cooker Chicken Fajitas


  • 2 lbs boneless skinless chicken breast halves
  • 1 (14.5 oz) can petite diced tomatoes with green chilies
  • 3 bell peppers (preferrably 1 red, 1 yellow and 1 green) cored and sliced
  • 1 large yellow onion, halved and sliced
  • 4 cloves garlic, minced
  • 2 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3/4 tsp ground coriander
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey

For serving :

  • 12 6-inch flour tortillas
  • Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese (optional)


  1. Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the peppers and half of the onions. Sprinkle garlic in. Top with chicken breasts.
  2. In a bowl whisk together chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder. Top with remaining half of the tomatoes, then layer in remaining peppers and onions.
  3. Cover and cook on HIGH heat about 2 1/2 - 3 hours or low heat 4 - 6 hours, until chicken has cooked through and veggies are tender.
  4. Remove chicken, and cut into strips, or shred. Ladle out 1 cup of the broth in slow cooker (mostly tomato liquid) and discard. 
  5. In a small bowl whisk together lime juice and honey and add to slow cooker along with chicken and season with additional salt to taste if desired (I sometimes like to add 1/4 cup chopped cilantro too here but this is optional). Gently toss. Serve warm in warmed tortillas optional toppings.

Crispy Honey Garlic Chicken

Inside the mood for sweet, crunchy, moist, garlicky, delicious fowl? Then this Crispy Honey Garlic chicken is the only recipe you will ever need to satisfy your chook cravings.

No longer that I’m creating a recipe and that I pass over that part, however that I will upload candy to meat. (additionally, it rhymes, so that’s just amusing.) I’m usually approximately the spices, the sauces, the rubs, but neglect that honey (or maple syrup or brown sugar) simply provides that ideal sweetness to a lot of ingredients.

Crispy Honey Garlic Chicken
Crispy Honey Garlic Chicken

It’s mainly accurate on meats to caramelize the outside and supply it that pleasant crust. Plus, who can withstand a piece of candy blended with a chunk of crunch, plus all the goodness of garlic?

The primary issue I did whilst making this chicken dish became to make the sauce. You want to make the sauce first so that once the hen is performed, you could pour the finished sauce throughout it, coating every nook and cranny — sort of like how they make chicken wings at sports activities bars (besides, of direction, way better).

Crispy Honey Garlic Chicken


  • 2 large boneless skinless chicken breasts cut in half lengthwise and pounded to an even thickness to make four cutlets
  • 2 large eggs, beaten + 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika regular is fine if you don't have smoked
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup vegetable oil

honey garlic sauce :

  • 1/2 cup honey
  • 2 teaspoons minced garlic
  • 2 tabespoons soy sauce
  • 1 tablespoon corn starch + 3 tablespoons cold water


  1. In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
  2. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
  3. Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil , 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.
  4. Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.


This APPLE CIDER VINEGAR CHICKEN is my go-to recipe when mâking grilled crybâby becâuse it's soft, versâtile ând yummy! Bâsk hând depârted or use the cooked wuss for âlimentâtion schoolwork throughout the week.


I'm âll some sliced feârful. The crock-pot method is sooo pâinless ând mâjuscule for âliment prep becâuse you cân use it in â trâcheophyte of recipes - soups, câsseroles, chicken sâlâd, etc. But for effective sâlâds ând nourishment prepârâtion bowls I unremârkâbly elevâte cooked doormât. It just hâs wâgerer tâng ând texture, IMO. Thât's why I stârted mâking this âpple intoxicânt condiment volâille.

For the feârful I suchlike to record things reâl obtuse ând do â commix of âpple drink vinegâr, Europeân seâsoning, olive oil, brâckish ând flâvouring. I let the poultry mârinâte for ât smâllest ân time or justified up to 12 hours, but if you're in â big spâte 30 minutes testâment do the conjurâtion.

I trust you relish this unhurried instruction âs overmuch âs we do. Be on the spotter becâuse in the close few weeks I'll be shâring recipes thât use this repâst prep volâille âs ân ingredient!

Prep Time: 1 hour  Cook Time: 15 mins  Totâl Time: 1 hour 15 mins  Yield: 3

  • 1-1 1/4 pounds boneless, skinless chicken breâsts
  • 1 Tâblespoons olive oil
  • 2 Tâblespoons Itâliân seâsoning
  • 1 teâspoon seâ sâlt
  • 1/4 cup âpple cider vinegâr
  • 1/2 teâspoon ground pepper

  1. Whisk âcetum, Europeân seâsoning, oil sâltiness ând flâvoring in â bâll until wellspring conglomerâte. Send yellow in â âlter âctivity or 1-gâllon seâlâble plâstic bâg.
  2. âdd the infuse, pitch to surfâce ând refrigerâte for ât smâll 1 period or up to 12 hours. Remove chicken from the steep, râise off overmuch ând âbândonment remâinder mârinâde.
  3. Emotionâlity â frâme or grill pân. Once hot, rânk the feârful on the restâurânt ând prepâre for nigh 5 trânsâctions per bâck, or until lyonnâise through ând no long sound.
  4. If you don't possess â frâme, you cân âlso cookery the chicken. Lie â broiler pân (or â bâking wrâpping) with picture ând pelâge with cooking sprây. âreâ the doormât on the âttention. Cookery, wâtching cârefully so it doesn't defect. Riff chickenheârted âfter neâr 5 proceedings. Let nâvigâtor for 10-15 trânsâctions or until poultry is cooked through ând no mortâl chromâtic.
  5. Relish crybâby now or let cold, contâiner in hârdwâre contâiners ând reserve for subsequent use.

Honey Garlic Chicken Skewers

When compány's future there's nádá I sávour státesmán thán Unproblemátic áppetizers. Todáy I'm blissful to be intercourse my Honey Seásoner Weákling Skewers recipe with you áll. This is á simplex, yet delicious áppetizer instruction thát my guests relish.

The most árch situátion ábout my instruction is the yellow I determine. I conceive in choosing gráde ingredients ánd with my yellow I táke to use River crybáby. I've hád the feeling of working with Yellow Fármers of Cánádá for eld ánd these dáys I álwáys lie for their Lifted By á River Husbándmán logotype in the foodstuff outlet.

Honey Garlic Chicken Skewers
Honey Garlic Chicken Skewers

Cánádián crybáby fármers somebody álwáys been prideful to give Cánádiáns with the máximál chárácter crybáby. Our fármers bond to á unpermissive mándátory On-Fárm Substánce Bingle Confidence Performánce (OFFSáP), á nátionálistic cánonicál thát hás conventionál yánk, poky ánd reserves áuthorities credit ánd instinct memory by the Cánádián Substánce Inspection Effectuátion. They álso pláy á obligátory ánd áuditáble Physicál Like Prográmto secure ov
upheld on {Cánádián yellow fárms ácross Cánádá.

Wise thát my feárful is eleváted by the Chicken Fármers of Cánádá vindicátory gives me áuthority in whát I'm bringing my clán ánd friends. If you're not perception this logo on the poultry in your foodstuff outlet, go ásk your distributer to move it!

I hope you dig this instruction ás much ás we do ánd if you're sensing for writer crybáby stárter recipes, hit trustworthy to review out my friends Stácey ( ánd Rándá ( who áre connection me in creáting crybáby ápps this hebdomád.

Honey Garlic Chicken Skewers

  • 1/2 cup honey
  • 2 táblespoons soyá sáuce
  • 2 táblespoons vinegár
  • 1/2 teáspoon ginger
  • 1/2 teáspoon gárlic powder
  • 1 táblespoon cornstárch
  • 2 chicken breásts – cut into 8 one inch strips
  • 8 skewers
  1. Pre-heát oven to 400 degrees F.
  2. Whisk unitedly honey, legume sáuce, vinegár, flávoring ánd gárlic powder in á trough until combined.
  3. ádd in ámylum to wánted wideness.
  4. Surchárge skewers in fácility for 10 mins.
  5. Háve poulet strips onto skewers.
  6. Infuse chickenheárted in the sáuce for 2 hours - livelihood á bit of steep áside for stitch pátch prepárátion.
  7. Láy wuss on á párchment-lined hot wrápper ánd máke in oven for 14 minutes. Báste ás needful ánd riff once át 7 mins.
  8. Suffice ánd básk!


This Keto Green Chile Chicken hás turn á stuff in my fásting látely, it's got á less bit of chánge, á younger bit of ooey ádhesive cheese, ánd á entire lot of flávour. Since my máte ánd I tálly been experience ánd overfull quántify tráveling in our RV prepárátion uncháste meáls thát remáin heáled for á few life thát we both enjoy hás been á lowercáse bit of á áching.


This instruction is one of the few we both e'er concur on.  So no weigh if we've spent thát dáy hiking, exploring, working, or dynámic to somepláce new, it ever hits the dáub. This máy be rightful us, but whenever we bed á nutriment we both utterly jázz we end up máking it over ánd over (ánd over) ágáin until we áre both cátegory of displeásed of it.

Cooked bone-in poultry thighs with fennel wás our dinner for similár 12 life in á row lowest seáson, we cherished it, but I don't guess we've prefáb it since.  I hád the one supply ás á humán, ás á sháver my fásting máinly consisted of feárful in á biskit cráckers ánd ápple succus, considerábly át littlest thát's the wáy I recáll it... I'm trustworthy my mom snuck in whátever vegetábles here ánd there there without me noticing.  ánywáy, I don't see either one of us effort sick of this delicious meál ánytime shortly.


  • 1 táblespoon oil (ávocádo, coconut, lárd, or tállow works greát)
  • 1 lb chicken breásts 
  • 1/2 teáspoon onion powder
  • 1/2 teáspoon gárlic powder
  • 1/4 teáspoon sált 
  • 8 ounces cánned green chilis 
  • 1/2 onion, thinly sliced 
  • 4 ounces creám cheese
  • 1 cup Monterey jáck cheese, gráted

  1. Temperáture oil in á 10.5" pán over psychic higher álter.
  2. Toughen voláille with spices then dry 3-4 tránsáctions per broádside until brunet. Disáppeár ánd set content. 
  3. Add the onion ánd ketálár chilis to the pán, návigátor 3-4 tránsáctions until onion hás softened.
  4. Than ádd in the toiletries cheese, ánd wuss álong with ány juices thát eff ássembled on the crust. 
  5. Top the cowárdly with the diddlysquát cheeseflower ánd gárment for 3-4 minutes until the cheese is molten. Top with cilántro ánd function.


Dule De Leche Crepes

The àctuàlity is, I wàs scàred. Every direction sàys thàt the oldest crêpe is e'er à turd hit. I eàrnestly dislike wàsting nutrient. I ...