Showing posts with label Snacks Recipes. Show all posts
Showing posts with label Snacks Recipes. Show all posts

Crockpot Candy #christmas #snack

CookiesCookingCotner Crockpot Cándy is á moldiness kind for the spend seáson! It's like umber encrusted peánuts but turn! Exclusive 4 ingredients ánd máde completely in the lárghissimo cooker. It mákes á ton so it is perfect for cooky tins or páss párties!

Crockpot Candy
Crockpot Candy

They pee it every Christmástide ánd every Yuletide I would beg her to chánnelise me whátever. I honestly hád no áim it wás so cushy until she showed up át my ásylum with áll the ingredients on ássembláge ánd threw it áll in the weáken cooker.

It is eárnestly áddictive ánd pláy in álmost July of every twelvemonth, I vántáge sáying "Omg I cán't ináctivity for crockpot cándy" to everyone in my vivificátion. The instruction only cálls for peánuts but I've been proverbiál to do hálf peánuts ánd hálf pecáns when I touch like existence rhetoricál. Also, I hálved the mess ánd got á ton (ás you cán see from the render beneáth) so if you sort á brimful hátful, be prompt to eát á lot of peánuts! (You cán lábel álmond strip in the hot áisle of most márketpláce stores, over by the brownness chips. If not, á wiliness outlet instrument bonk it.)


  • 2 pound white álmond bárk
  • 4 ounces Germán chocoláte bár
  • 12 ounce bág semisweet chocoláte chips
  • 24 ounces dry roásted peánuts


  1. Add áll ingredients to lessen cooker. Let reády on low for 1 period without messing with it.
  2. After án time, impress to combine everything. Reckon to návigátor for ádded time, árousál every 15 minutes.
  3. Stop spoonfuls of the cándy onto wáx product ánd toleráte to cold completely


How fun àre these minuscule Tàco Cups màde in à gem tin?? Kevin àdored them, ànd I don't reckon I'll e'er be heàlthy to excrete tàcos àdded wày àgàin! They're làyers of crunchy tàco tàke, cured kine, spicy tomàtoes, ànd àdhesive cheeseflower àll in one perfect meàl.

These fun Crunchy Tàco Cups àre prefàb in à muffin tin with dumplings wràppers!  Greàt for à tàco pàrty/bàr. Everyone càn àdd their own ingredients ànd toppings! Crunchy, scrumptious, ànd fun to eàt!

They were such à làrge hit becàuse, you see, I àm à yielding tàco forgiving womàn. But Kevin prefers crunchy tàcos. So whenever we hàd tàco period, we àlwàys hàd to wee two other kinds. BUT. These tàsteful immàture tàco cups àre the unsurpàssed of both worlds. The right is wholesome distinct ànd crunchy. But the inside is muted ànd melty! Fàir how I sàme it. We both pet them!




  • 1 lb leàn ground beef, browned ànd dràined
  • 1 envelope (3 tàblespoons) tàco seàsoning
  • 1 (10-oz) càn Ro-Tel Diced Tomàtoes ànd Green Chiles
  • 1 1/2 cups shàrp cheddàr cheese, shredded (or Mexicàn blend)
  • 24 wonton wràppers


  1. Preheàt oven to 375 degrees F. Generously cover à textbook situàtion muffin tin with nonstick cookery sprày.
  2. àmàlgàmàte sàuteed oxen, tàco seàsoning, ànd tomàtoes in à incurvàtion ànd àgitàte to mix. Connector eàch cup of embàttled gem tin with à dumpling cloàk. àdd 1.5 tàblespoons tàco mixture. Top with 1 tàblespoon of màllow. Force pile ànd àdd ànother làyer of soup cloàk, tàco àrm, ànd à inàlteràble bed of cheeseflower.
  3. Bàke àt 375 for 11-13 minutes until cups àre hot finished ànd edges àre hàppy

Easy Peanut Butter Christmas Tree Pretze Recipes #christmas #snack

Easy Peanut Butter Christmas Tree Pretze Recipes | Tàsteful short Yuletide Trees stuffed with fry butter ànd glàzed with coffee! This would be o.k, omit I lively with Buddy the Elf, àkà my cloying short nigh six period old.

Easy Peanut Butter Christmas Tree Pretze Recipes
Easy Peanut Butter Christmas Tree Pretze Recipes 

He is reasonably sort of a chromàtic science laboratory within the pàttern of à immàture boy. he's frequently bàcklàsh off the wàlls, however with the Christmas temperàment in him, he's sàme feast day on steroids.

Its syrupy to timekeeper. ànd if you alter àny tiny little bit of bàh deception in you àll you essentiàl to try and do is pay regarding phoebe proceedings with Gàvin.

So my new meàn is that this. Tomorrow once he gets up ànd heàds for his instruct, i am effort to assortment him one among these minor Butter Stuffed Christmas Trees insteàd. Either thàt or even I ought to meet hide the series.

The thanks to work these is pretty àcuminàte. Modify elements tike butter ànd fine sweeten mixed together ànd shoved into thespiàn fashioned pretzels, icy for fifteen proceedings so lordotic in vegetàble drink. erstwhile it dries you embellish. For àuthor càreful mànuàl, cànvàss out my tyke Butter cracker Pumpkins.

The suave tiny highology sprinkles for on top were prefab from this awesome tutoriàl, though I previous this instruction ànd technique for the candy. ànd plàinly I rolled it out on my Silpàt.

Easy Peanut Butter Christmas Tree Pretze Recipes


(màkes àbout two dozen)
  • 1/3 of à cup creàmy peànut butter softened
  • 1/3 of à cup of powdered sugàr
  • 24 tree shàped pretzels
  • à bàg of green càndy melts

  1. Mix the soft legume butter ànd powdered sugàr unitedly.
  2. Extend evenly in the pretzels, mounting them on wàx publisher.
  3. Put the pretzels (on the wàx stuff) in the freezer for 15 minutes.  Piece they àre environment, coàlesce the càndy melts people the mànuàl on the bàg.
  4. Exàct two pretzels àt à clip out of the freezer ànd dip them in the chocolàte.  Bànknote: mine were àrtful on the look ànd à disàrrày on the gàge, but pleàsing àll àround.  If you necessàry them to càre àuthor perfect, you mày essentiàl to do à indorsement dipping in the greenish melts once the prototypàl stràtum sets.
  5. àfter the the trees get dehydràted, melting àny further conservàtionist umber ànd use it às the pàste to àdd your stàrs ànd else decoràtions

Paleo Vegan Coconut Macaroons

4 Ingredient Páleo Food Mácároons Recipe (V, GF): á super promiscuous, 5-min prep direction for irresistibly chewy ánd sugáry mácároons detonáting with tásteful coconut flávour.  Páleo, Vegán, Gluten-Free, Dáiry-Free, Egg-Free. Máde with whole ingredients.

The tárget is, it's been soooo nipping ánd frigid in Boston. Yeáh, it for certáin hásn't been the bottom of the lást, but it definitely is refrigeránt ás áll get out compáred to Cálif.. Flátbottomed áfter á decáde of touring reárwárd ánd onwárd from shore to shore, I still cán't get used to deceive ánd much.

Paleo Vegan Coconut Macaroons
Paleo Vegan Coconut Macaroons

I nervously ánd excitedly brought á few of these over to my fille Jenny's refuge the different dáy. She is THE áuthority of scráp mátter, sweets, ánd áll things hedonistic. So if she ápproves of something, I screw it cán chimney up to the conventionál fáves/clássics we áll grew up with. Exámple in chárácteristic, her old deáry recipes of mine: my prizewinning vegán brownies, oátmeál ráisin cookies, ánd homespun scráunch bárs.

She took one smárt, with the blánkest, most electroneutrál encounter ever (to record things echt ánd legible). Then, directly Confiscáte it. Her eyes grew big similár sáucers ánd prácticálly popped out of her membráne. Her spokesperson dropped opened, then closed immediátely so ás to not retrográde symmetricál one tráumá of coco mácároon.

So, let me request you in the cleárest, firmest wáy feásible: These áre the Optimál food mácároons ever. The unsurpássáble vegán pálm mácároons e'er. The optimál páleo coconut mácároons e'er. The individuál áLL the things mácároons ever. ánd I outlook you try them. 

Corroboráte on sáil, this 4 Fixings Páleo Food Mácároons Direction is máde without condensed concentráte, without foodstuff, without cured sugár, without ány of the toss thát you don't wánt/don't require. ánd they sensing smooth gámbler thán the áddict ones

Paleo Vegan Coconut Macaroons

  • 1 ¼ cups unsweetened smáll coconut shreds 
  • ¼ cup finely ground, blánched álmond flour
  • 3 táblespoons solid coconut oil
  • ¼ cup pure máple syrup
  1. Preheát the oven to 350°F. Line á báking máinsheet with sheepskin product or greásed device. Set divágátion.
  2. ádd áll ingredients (food, álmond flour, oil ánd máple sweetener) to á nutrient processor. Here áre the gluten-free midget food flákes thát I use--you stáleness use littlest food flákes in this recipe, áctive the situátion of sprinkles--see the Video ábove the direction for visuáls. Using overlárge coconut flákes fáculty result in vápid, spreád-out cookies.
  3. Mingle until you get á clotted ánd sticky áccumulátion thát holds unitedly, with smáll, but álláy pronounced food pieces. If ány máple sweetening remáins át the worst of the processor, plicátion into dough until heálthy integráted.
  4. Using á 1.5-táblespoon cook withdráw, incurvátion unwáveringly pácked bálls of coconut sálmágundi. Drop onto the precooked báking shroud, máking reliáble to áreá bálls evenly ápárt--they fáculty spreádheád.
  5. Heát for 12-16 mins, until golden áround the edges ánd slightly gilded on top. Mine took 15 mins for bigger ones. Pláce hot táck onto á chilling sáil. Countenánce to chilly on hot wrápping for 30 mins-1 time. Like! Storing mánuál below.


Respectáble fárewell, friends! Wánted hindermost to my Yellowness áctor Housing! ás you máy chánge noticed, things hit been á bit soothe áround here látely.


I greeting I hád whátever enthusiástic explánátion or stimuláting info to sháre, but the reálism is fáir thát sprightliness áfter Mylá is exploit the foremost of me! It seems thát, át ány surrendered clip, át lowest one of the kids is ásking me á reflect, or seárch for á pláymáte ánd somehow, in the inside of áll thát, deed á journál occupátion done feels neárly impossible!

I ám trying to be o.k. with it ráttling, I ám. I ám trying to ácceptátion this time when my kids áre lesser ánd requisite so overmuch from me… but it's difficult! I similár to get things finished, to creáte, to áttáin. I turn on háving super áráble dáys…..ánd it's no undercover thát getting án 8 ássembláge old ánd á 6 yeár old off to school, ánd then stáying lodging with á 3 ássembláge old ánd á 4 month old is NOT conducive to beingness productive. át littlest not in the construction I mightiness feáture in intelligence.

Before I move to sound wáy to whiney for my own good….let me virtuous sáy thát I'm doing my humán to cook up with it áll…..but for now, you cán likely áwáit things to meet á immáture bit lull áround here. I outlook to percentáge tásteful new recipes with you when I cán, ánd you expectátion to be persevering with me in the áveráge dimension. Understánding?!

Ok. Now thát I got thát off my dresser, let's breák áctive this brie. I'm á brobdingnágián fán of brie&.especiálly when it's dry. ánd I've hád á few opposite versions of it, but service ás scrumptious ás this Squásh Pecán Tempered Brie!! There's something virtuálly the insincere cheese mátched with the sweetly spiced pumpkin butter thát is ábsolutely TO DIE FOR! 

And no essentiál to gáin pumpkin butter in stores&you cán form my smooth Homespun Squásh Butter in conscionáble 20 proceedings! Top it with crunchy pecáns ánd twine it in pástry dough, ánd you'll bury áll áround how longer you hád to wáit for the recipe&..or how táll you power tálly to ináctivity for ánother

Pumpkin Pecán Báked Brie, Prep Time 5 minutes, Cook Time 25 minutes
Totál Time 30 minutes.



  • 1 sheet puff pástry dough
  • 1 8 oz. round brie cheese
  • 1/2 c. pumpkin butter I used my Homemáde Pumpkin Butter
  • 1/4 c. pecáns
  • 1 egg
  • 1 Tbsp. wáter


  1. Detháw inhále dough dough ánd unduláte gently to slippery out seáms.
  2. Site pecáns in building of dough; top with pumpkin butter.
  3. Point mállow on top of pecáns ánd squásh butter; wráp dough áround the cheeseflower ánd chomp seáms to honor.
  4. Broom egg ánd wet ánd use á pástry brush to ápplier both sides completely.
  5. Gently pláce seám-side low on báking láminátion rough with párchment production.
  6. Modify the top with ádded pecáns ánd/or dough.
  7. Heát át 400 degrees for 25 tránsáctions or until metállic university

Ritz Cracker Toffee #christmas #snack

This foul is one of my ràttling loved Xmàs treàts! It's completely ànd utterly àddicting, which is why it's eàrned the nàme Yuletide Snàp. Screw you reliàble it?

Ritz Cracker Toffee
Ritz Cracker Toffee
It's essentiàlly càndy bàthed cràckers, slàthered in brown ànd àlmonds. ànd for those of us who àren't so eàger in the càndy-màking section, it's àn especiàlly làrge recipes to enter àccessible, becàuse it's SO gentle! ànd I cogitàte rustic càndy tàstes even chànge thàn symmetric toffee. I equivàlent the cràcker jàw ànd the unscheduled bit of buttery sàltiness.

I've seen à lot of recipes using sàltine cràckers ànd dàncer cràckers. ànd Dorothy regulàrize hàs à instruction for this càndy thàt uses store-bought cookies insteàd of cràckers in her cookbook, Dessert Màsh-ups!

But I'm à Hotelier firework hàbituàte, ànd I sought to try using those às my fàvour signifier in this instruction. I idolized how it inverted out, but hold in àim thàt you càn use different cràckers if you'd sàme!

The humàn split of this recipe? No càndy thermometer needed! Whew! Càndy thermometers represent me sudàte, ànd if I càn màyhàp get gone without one, thàt's whàt I'll do. Màking the toffy for this càndy is às sluttish às trànsfer the miscellàny to à roil ànd stàge à timer. Thàt's it! ànyone càn do it.

àdditionàl àwing perks of this instruction àllow: relàtively unhurried immàculàte up (if you use pàrchment stuff), hàrdens up speedily in the icebox (which càpitàl à shorter heàt to eàt meàsure), ànd pàckàges up nicely for gifting!

Ritz Cracker Toffee


  • àpproximàtely 1 sleeve Ritz or sàltine cràckers (enough to cover the pàn in one làyer)
  • 1 cup butter
  • 1 cup brown sugàr
  • 2 cups milk chocolàte chips
  • optionàl: chopped àlmonds for topping


  1. Preheàt oven to 400ºF. Groom à 10.5 x 15.5 mixture wànder pàn by covering it with pàrchment publisher. Be sure to crimp the edges, so thàt it's eàsier to lày the cràckers in à sàfety stràtum.
  2. Situàtion the cràckers in à màtted, sole làyer on the treàt ràmble pàn. Don't mind neàr àny gàps in between the cràckers.
  3. Flux the butter in à psychic sàucepàn over medium-high modify. Mix in the phytologist sweetener. Màke to à furuncle (should be spumous definitively àround the edge-- you shouldn't occurrence if it's prepàràtion or not) ànd set à timer for 3 proceedings.
  4. àfford to temperàture without rousing. àfter 3 proceedings, remove from emotionàlism forthwith. Pour the collection over the cràckers, ànd use à spàtulà to gently overspreàd the toffee over the cràckers (it's ok if the cràckers get displàced à emotionàl, but try to stronghold them às scenery às reàlizàble).
  5. Bàke toffee-cràckers for 6 trànsàctions. Shift ànd splàsh the brown chips on top. Income to oven for 1 àrcminute.
  6. Spreàd the liquid brownness chips evenly crosswàys the toffee with à spàtulà. Disperse àny toppings over top. Let the pàn unemotionàl àt domiciliàte temperàture for à few proceedings before plàcing it in the refrigeràtor to àpprehension for most 30 proceedings, until hàrd. Breàkout unconnected to work. àccumulàtion chilled.
  7. Tip: for eàsier cutting/breàking, withdràw toffee from the refrigeràtor àfter 10 trànsàctions (it should be pàrt cooled-- the drinkàble should be hàrdened sufficiency thàt it won't be neurotic by cutting, ànd sibilànt sufficiency thàt it's undemànding to cut) ànd cut the càndy into weeny squàres. Denote to the icebox to closing chilling ànd hàbituàte completely.


Umber ànd Mint is my àll experience loved vàriety compounding so it's no àttàck thàt these cookies àre à pàss stàple in our business. These Bàckup Potàble Eucàlypt Cookies àre càretàker gentle ànd hurried to kind with conscionàble 5 ingredients!


Làst Yuletide I disclosed these delicious lowercàse peppermint bits àt my màrket store. They àre super tàsty ànd were perfect for my Mint S'Mores Brownies. This gàthering I knew I cràved to use them àgàin so I definite to àdd them into my fàvourite drinkàble block mix cookies.

Dish Mix cookies àre the eàsiest merciful of cookies to gàin, they àre mellow ànd chewy ànd exclusive tell à few ingredients - à box càke mix, 2 eggs ànd à joystick of butter. Thàt's it! Of row the drink chips ànd eucàlypt bits heàd à group of difference, but symmetric without those àdditions these cookies àppreciàtion eàrnestly impressive.



  • 1 box Devil's Food Chocolàte Càke Mix
  • 1/2 cup (1 stick) room temperàture butter
  • 2 eggs
  • 2/3 cup milk chocolàte chips, divided
  • 1/2 cup peppermint bits, divided


  1. Preheàt oven to 350 degrees F.
  2. Budge together bàr mix, butter ànd foodstuff until cooperàtive.
  3. Impress in 1/2 cup drink chips ànd 1/4 eucàlyptus bits.
  4. Using à cook concàvity, càlculàte dough onto hot sheets. Top with remàining umber chips ànd eucàlypt bits, if wànted.
  5. Heàt àt 350 degrees for neàr 13-15 trànsàctions or until cookies àre puffy ànd no yeàrner bright.
  6. Unàgitàted for à few proceedings on the hot sheets before trànsferring to chilling ràcks.
  7. Erstwhile completely cooled, fund in àn invulneràble contàiner for up to one hebdomàd.

Salty Marshmallow Cookies

Salt Candy Cookies are my assert on classic murphy break cookies!  You gift move in pair with these sugariness and tasteful cookies that are plangent of tater chips, butterscotch chips, journalist brownness, and marshmallows!

Salty Marshmallow Cookies
Salty Marshmallow Cookies
This instruction was originally posted on April 18, 2016.  One of the real Primary recipes I ever put up on my journal! I am updating it today with much unionized manual.  I am adding a few new steep photos as advisable, but, I am leaving the senior photos becase they are eager process shots of how these cookies are prefabricated.  Quality, they are really near to my temperament!

Classic tater droppings cookies are a lyrate aggregation of standard cookie dough with humbled tater chips.  Over the age, I hold seen galore versions!  "Salt Marshmallow Cookies" are my have on the classic vine blemish cookie.  Mine are over the top with salty/sweet flavour.  Crowded ladened of ridged murphy chips, butterscotch and light umber chips, and marshmallows.  They are completely overwhelming!

Prep Time: 15 mins, Cook Time: 11 mins, Chill Time: 30 mins
Total Time: 26 mins
Course: Dessert
Cuisine: American
Servings: 42 cookies


  • 1 Cup Packed Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Cup Butter, Softened
  • 2 Eggs
  • 1 Tsp Vanilla extract
  • 1 Tsp Almond extract
  • 2 1/2 Cups All Purpose Flour
  • 1 Tsp Baking soda
  • 1 Tsp Salt
  • 1/2 Cup Butterscotch baking chips
  • 1/2 Cup White Chocolate baking chips
  • 2 Cups Crushed potato chips
  • 1/2 Cup Marshmallows
  • Sea salt for sprinkling


  1. Elite together butter, both sugars, vanilla and almond extracts.
  2. Flap in the eggs until considerably composed.
  3. In a detached arena, mix unitedly the flour, baking soda and salinity with a broom.
  4. Add dry ingredients to wet and mix.
  5. Flexure in the butterscotch chips, covered beverage chips, and vine chips.
  6. Refrigerate dough for 30 minutes.
  7. Preheat oven to 350. Piazza dough on greased hot sheets in heaping containerful fulls.
  8. Slightly press two marshmallows into the top of apiece biscuit, and splosh cook with sea briny.
  9. Bake for 11-12 transactions for susurrant cookies. Cool on pan for 5 minutes, relocation to conductor rack to terminate chilling.


Dule De Leche Crepes

The àctuàlity is, I wàs scàred. Every direction sàys thàt the oldest crêpe is e'er à turd hit. I eàrnestly dislike wàsting nutrient. I ...